Mexican Food

Traditional Mexican food is renowned for its diverse and intense flavors, its pied appearance and its use of an array of rich spices. Given its wide assortment of palatable tastes and consistencies, Mexican gastronomy is one of the finest in the world. Packed with proteins, vitamins and minerals, authentic Mexican food is a smart diet for those who can handle its texture and potency. Most of Mexican food is derived from Native American traditions (Aztec and Mayan influence, more specifically), paired with the culinary tendencies brought in by Spanish conquistadors. The indigenous chile pepper spices up newer Spanish elements like pork, beef and lamb. A traditional Mexican food dish and most Mexican food recipes tend to include a great deal of color do to the variety of red and green peppers, chiles, cauliflower, broccoli and radishes. Typical Mexican food is also enhanced with a bit of French and even Caribbean culinary influence, namely in regional dishes from Yucatan and Veracruz.

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Hispanic Food

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